At Ashoka Rice Mills, we take pride in producing and supplying premium-quality Basmati and Non-Basmati rice, known for its authentic aroma, rich taste, and perfect texture. With decades of experience in the rice industry, we ensure that every grain is carefully processed, naturally aged, and packed with nutrition.
Mildly Aromatic & Soft Texture – A budget-friendly alternative to Basmati with long grains and a delightful taste.
Partially Boiled for Extra Nutrition – Retains more fiber, vitamins, and minerals than raw rice.
Extra-Long Grain & Highly Aromatic – One of the finest Basmati rice varieties with a rich fragrance.
Nutritious & Naturally Processed – Pre-steamed to retain more nutrients and improve texture.
At Ashoka Rice Mills, we offer a wide range of premium rice processing and supply services, ensuring the highest standards in quality, taste, and nutrition. Our state-of-the-art milling technology guarantees perfectly aged, polished, and aromatic rice that meets global standards.
Popular Non-Basmati Rice – Known for its medium grain size and high nutritional value.
Soft & Fluffy Texture – Steamed during processing to retain natural aroma and nutrients.
Mild Aroma & Soft Grains – A great alternative to Basmati with affordable pricing and good taste.
Pre-Boiled for Enhanced Nutrition – Retains more fiber, minerals, and vitamins than raw rice.
Sharbati Rice is a non-basmati variety with long grains, offering a mild aroma and soft texture at an affordable price.
Parboiled Basmati Rice is pre-steamed before milling, which helps retain more nutrients and gives it a firmer texture.
It is a medium-grain non-basmati rice with high starch content, excellent texture, and long shelf life.
Yes, due to the steaming process, it has a non-sticky texture and absorbs flavors beautifully.
It is one of the longest Basmati rice varieties, with high nutritional content and a rich aroma, making it ideal for export and premium dishes.
It is a super-long grain rice variety, naturally aged for extra aroma, softness, and flavor, making it a top choice for high-end cooking.
Absolutely! Its extra-long grains, soft texture, and rich fragrance make it perfect for authentic biryanis.
It is widely exported to Africa, Asia, and the Middle East for use in daily meals, porridges, and industrial processing.